How to improve upon this wonderful food?
After spending a long time wondering about this strange and oddly alluring combination, and reading online about its ultra-yum goodness, I decided to whip up a small batch of my own. Quick and easy baked up the bacon and melted a bit of semi-sweet chocolate to plop on top.
Sorry there are not very many pieces in the picture - a handful of the bacon slices never made it before the chocolate arrived - they were snatched by other family members and a few may have flew into my own mouth suddenly.
|I got chocolate on my bacon... and bacon on my chocolate!|
However, once the remaining pieces cooled - it was time for a taste test. Simply put: salty/sweet heaven here folks.